Out of stock until our 2026 pepper crop can be harvested!

This delicious hot honey is enlivened by the Bolivian Aji chiles we love to grow — seeds and all. We finish it with a touch of sea salt, making it a condiment ready for your table. The uses are many: round out your cheese board, slather on a sandwich with cold-cuts or cheese, drizzle on pizza or atop warm cornbread and butter.